How to barbecue steaks

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read  this article about How to barbecue steaks.

Follow this three-step guide and you're on your way to perfect barbecued steaks.


Step 1: For extra-thick steaks, buy beef in one piece and use a large sharp knife to cut it crossways into six thick portions.

Step 2: To avoid flare-ups and stop the steaks sticking to the grill, brush steaks on both sides with garlic oil. It adds flavour, too.

Step 3: Barbecue the steaks, turning once. If you turn them more often, the juices escape and the meat becomes tough.

 

 

Source
Australian Good Taste - December 2010 , Page 83

Author
Tracey Meharg 

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