Tuesday, April 7, 2009

Grilled Lamb Chops Recipe

Lamb Chops are a great meal that you are probably missing out on. Few things are as tasty as a grilled lamb chop, they are called (Finger Burning) because you won't wait for them to cool before you dig in. Don't miss this dish at the BBQ season!


Ingredients
  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick
Preparation
  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
This video recipe shows you How To Make Grilled Honey Rosemary Lamb Chops With Mustard Potatoes

2 comments:

  1. Wow.. it makes my tummy growling now..

    ReplyDelete
  2. Very beautiful recipe. There is nothing better in this world that grilled lamb chops. And it is easy to do. And I fear that you are right in that many people (at least here in America) are missing out on this.

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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