Lebanese Food
Lebanese Food, Lebanese Cuisine , Lebanese Cooking & Delicious Lebanese Recipes all in one place...! Lebanese Food & cooking, is on...Read More
Hummus Casserole–Fattet Hummus Recipe
Ingredients: 4 pita breads, toasted (whole wheat is healthier, just make sure it dries) 600 g plain (original) hummus, about 2 to 2-1/...Read More
Daoud Basha Recipe – Lebanese Meatballs
Everyone has tried meatballs but there are so many variations that no two meatball recipes are the same. You’ve probably tried Italian an...Read More
Light Shish Tawook Grilled Chicken Recipe
Ingredients: 500g skinless chicken breast and cut into cubes ¾ skimmed yogurt 1 tablespoon vegetable oil. 10 mashed garlic cloves ...Read More
Kousa Mahshi Bi Laban
Ingredients: 2 tablespoons olive oil 1 large onion or 200g, finely chopped 300g minced lean lamb meat 2 garlic cloves, crushed ¾ teasp...Read More
Lebanese Chicken and Spices Rice (Riz Ala’ Dajaj) Recipe
Course: Main dish Cuisine: Lebanese Servings: 4-6 people Prep Time: 60 minutes Ingredients 1 cinnamon stick 2 tsp salt to taste...Read More
Sabanegh wa Riz (Spinach with Rice)
Ingredients: 2 1/4 pounds of fresh spinach, chopped, washed, drained 1 spring onion, chopped 1/3 cups of olive oil 1 1/3 cup of wate...Read More
The Dough (Al ‘ajeen)
This technique will teach you how to make the dough with no fuss. For a heartier, robust flavor, you can substitute the 2 1/2 cups of st...Read More
Fried cauliflower florets - arnabeet mekli
An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. Ingredients...Read More
SALATIT EL MALFOUF - Cabbage Salad
Great vegetarian salad SALATIT EL MALFOUF - Cabbage Salad . Preparation: Select tender leaves from the heart of the cabbage. Wash well and ...Read More
MAQAALI - Deep Fried Vegetables
The Arabs, particularly the Lebanese, prefer fried rather than boiled vegetables. The frying is done in the local sweet olive oil. Many kind...Read More
Little Birds - Assafeer
Restaurants in the mountain resort towns of Lebanon specialize in these crisply roasted little larks. To prepare the birds, pull...Read More
Kabees lifet (Pickled Turnips)
Ingredients: 1 kg white turnips 1 beetroot, peeled and sliced 3 clv garlic (optional) 1 lt water 275 ml vinegar 4 tbl salt Preparati...Read More
Garlic Sauce
Garlic Sauce can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Ingre...Read More
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