Knafeh March 21, 2007 Knafeh is a traditional dessert which is very popular in the Levant region of the Middle East and which is originally from Nablus, ...Read More
Kaak Bi Haleeb (Milk Cakes) March 21, 2007 I was asked about Kaak A’ras a type of bread found in American-Lebanese communities specifically baked at Easter. I had always eaten Kaak...Read More
Ghraybeh March 21, 2007 Ghraybeh (Flour Cookie), these delicate cookies melt in your mouth. The incredible blend of ingredients ensures the freshness and taste. ...Read More
Baklawa (Baklava) March 21, 2007 An ideal and good end to a delicious meal is a creative dessert such as Baklawa (Baklava). Ingredients: 2 cups of med. chopped pecans...Read More
How to Make Lebanese Coffee March 21, 2007 Lebanese fellows can be overly social. A typical home in Lebanon gets visited by family and friends several times, every day! If a day ...Read More
Shish Barak (meat patties with yogurt) March 13, 2007 Shish Barak is Small Lebanese meat patties, cooked and served in a yogurt sauce made with garlic & onion, served with rice. The unu...Read More
Lebanese baked spicy fish in with tahini sauce recipe March 13, 2007 This is a magnificent way of preparing fish, the sweetness of onions and the bitterness of the tahini, the richness of the walnuts, makin...Read More
Rice (Lebanese Method) March 13, 2007 Prepare this exotic Lebanese Rice recipe and enjoy the lingering fragrance combined with your favourite stew or soup. This dish can be...Read More
Mulukhiyah Recipe March 13, 2007 Mulukhiah comes either in leaves and we call it rough Mulukhiah Khishineh “ خشنه ”or comes as a soup and we call it soft Mulukhiah Na...Read More
Lebanese meatballs (Dawood Basha) Recipe March 13, 2007 INGREDIENTS: 4 servings 1/2 pound of beef, 96% lean 1 small onion+ 2 large onions 1 egg yolk (optional) 1/3 cup of pine nuts 3 tbsp...Read More
Malfouf Stuffed Cabbage - Malfouf Recipe March 13, 2007 Malfouf Stuffed Cabbage leaves is one of the most flavored and delicious Lebanese dishes which involves stuffing cabbage leaves with minc...Read More
Pasta with Labneh and Peas Recipe March 09, 2007 SERVINGS: 4 | RECIPE BY: MAUREEN ABOOD Take care to keep temperatures low under the labneh sauce, as yogurt wants to curdle when it...Read More
Bemieh bi Zayt (Okra in Oil) March 09, 2007 Ingredients: 2 lb (1kg) fresh okra (tender) 4 medium-sized onions 2 whole garlic bulbs 1 tablespoon salt 3 lb (1 1/2 kg) ripe tomat...Read More
3ijjit Qarnabit (Cauliflower Omelet) March 09, 2007 Ingredients : 4 Eggs 1 cup Milk 1/8 tsp Cinnamon Salt and pepper, to taste 2 cup Finely grated cauliflower 1/3 cup Dried onion, fi...Read More
Waraa' 3inab (Stuffed Vine Leaves) Recipe March 06, 2007 Mezze is more than just food, it's a way of life. Learn secrets to the art of grazing with these delicious vegetarian stuffed vine l...Read More
Samboosik March 06, 2007 Ingredients For the Filling 1 kg minced beef 1 onion, chopped 2 tablespoons olive oil 1 teaspo...Read More
Potato Salad March 06, 2007 Lebanese potato salad is light and fresh with lemon and mint–the perfect, healthy summer salad which is dairy- and gluten-free. Ingredi...Read More
Muhammara March 06, 2007 Ingredients 3 medium onions , finely chopped 1/2 cup plus 1 tablespoon olive oil 3/4 cup crushed walnuts 3/4 cup breadcrumbs ...Read More
Kafta patties topped with potatoes and tomatoes (Kafta bel-saniyeh) Recipe March 05, 2007 A comforting Lebanese casserole of Kafta with potatoes, onion and tomatoes baked and served over a white vermicelli rice. IN...Read More
Kibbiyet (Oval Kibbi Shells) March 05, 2007 Makes : 6-10 kibbiyet, Cooking time : 10-15 minutes Ingredients 1lb (500g) Basic Kibbi Mixture Meat and Nut Filling (optional) oli...Read More
Lebanese Food, Kibbeh Nayeh Recipe March 05, 2007 PREP TIME: 20 MINUTESTOTAL TIME: 20 MINUTESSERVINGS: 8 RECIPE BY: MAUREEN ABOOD Kibbeh Nayeh, tartare of Lebanon, is specially prepared...Read More
Lebanese Spinach Pies, Fatayer Recipe March 05, 2007 These little pies filled with spinach are a Lebanese favorite. They're also wonderful with classic fillings like spiced meat or squ...Read More
Lebanese Food, Salata Hommos - Chickpea Salad Recipe March 04, 2007 A fun twist on tabbouleh, this Lebanese chopped salad with chickpeas ( Salata Hommos) is bursting with fresh flavors and packed with ...Read More
Hummus bi Tahini Recipe March 04, 2007 This hummus is delicious topped with toasted pine nuts. If you are a heat hound, add cayenne pepper to the mix for some kick. And while t...Read More
Fattoush Salad Recipe – Lebanese Peasant Salad March 04, 2007 The Lebanese kitchen carries many crowns, and Fattoush salad is one of them. What distinguishes Fattoush are 2 main aspects: the number o...Read More
Authentic Lebanese Tabbouleh Salad Recipe March 04, 2007 Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. In traditional Leb...Read More